Saturday, March 27, 2010

and THIS little piggy likes to go in my belly

Now, some of you may have figured out from my previous posts that I'm having an intense love affair with pork. I cannot deny that I love all forms of the pig. But when I stumbled upon this pork sandwich, I was speechless. Dear Porchetta, thank you for taking my breath away. The Porchetta sandwich consists of perfectly seasoned pork with fennel, rosemary, sage, and a few other yummy herbs/spices on crispy, delicious Italian bread. While eating this sandwich, I bit on something unexpectedly hard ("please not a filling, I don't have dental!"), however, upon further taste I realized it was a crunchy piece of pork skin! PORK SKIN, PEOPLE! The Sicilian in me rejoiced - alas, a sandwich that struck my very core. Eating this sandwich had set free some sort of familial archetype. Carl Jung, would be proud.

AND for those who support our troops overseas, read this article: OPERATION PORCHETTA

Porchetta has good food and good people. Eating anything from there can make you happy. I'm serious. The Porchetta sandwich is nature's Paxil. Don't believe me? Try it yourself.
Porchetta
110 East 7th St. (btwn 1st and A)
(212) 777-2151

1 comment: